This ubiquitous Malaysian drink isn’t Malaysian at all.
What is it like to feast in this five-star hotel during a pandemic?
This made my stomach hurt.
Malaysia’s favourite instant noodle brand is a Swiss export.
Each plate is a flavour bomb of sour-spicy goodness.
This is as close to the genuine thing as you can get.
I dried mangoes, pineapples, jackfruit, bananas and limes.
Oven roasting and pan-frying are easy ways to make quick, delicious meals.