This ubiquitous Malaysian drink isn’t Malaysian at all.
What is it like to feast in this five-star hotel during a pandemic?
An emerald green delight that’s packed with nutrients.
If you can handle spice and love everything about it. It is time to discover Mala hotpot.
This made my stomach hurt.
Malaysia’s favourite instant noodle brand is a Swiss export.
Each plate is a flavour bomb of sour-spicy goodness.
This is as close to the genuine thing as you can get.
I dried mangoes, pineapples, jackfruit, bananas and limes.
Oven roasting and pan-frying are easy ways to make quick, delicious meals.